culinary-arts

Cookie Decorating

Decorate cookies that look like they came from a custom bakery

12 lessons4 modules9h 40m durationbeginner level

Instructor: StretchLearn Faculty

About this course

Cookie Decorating teaches the royal icing craft the way working cookiers actually do it: by controlling icing consistency, piping pressure, and dry time rather than guessing. You will outline and flood, run wet-on-wet marbling and feathering, apply airbrush and stencil layers, and assemble 3D and stacked cookies. Every technique is tied to specific measurements, tools, and troubleshooting so your results are consistent batch after batch.

Curriculum

Module 1: Royal Icing Foundations and Consistency3 lessons

Mixing Royal Icing That BehavesPreview45m
Reading Consistency: Stiff, Medium, and Flood🔒50m
Tools, Bags, and Workstation Setup🔒40m

Module 2: Outlining, Flooding, and Color3 lessons

The Outline-and-Flood Method🔒55m
Drying, Sheen, and the Dreaded Craters🔒45m
Color Theory and Food-Safe Coloring🔒50m

Module 3: Wet-on-Wet, Texture, and Stenciling3 lessons

Wet-on-Wet Effects🔒55m
Dimensional Texture and Piped Detail🔒50m
Stenciling: Single and Multi-Layer🔒50m

Module 4: 3D, Sculpted, and Finished Cookies3 lessons

3D and Stacked Cookie Construction🔒55m
Packaging, Storage, and Transport🔒40m
From Hobby to Orders: Pricing and Practice🔒45m