Nutrition
Intermittent Fasting
Fast Smarter: A Science-Backed Introduction to Intermittent Fasting
12 lessons4 modules9h 0m durationbeginner level
About this course
This course surveys the most researched intermittent fasting protocols — 16:8, 5:2, and alternate-day fasting — and explains the physiological shifts (insulin suppression, glycogen depletion, ketone production, autophagy induction) that underlie reported benefits. You will learn how to choose the right protocol for your lifestyle, handle common challenges like hunger, fatigue, and social eating, and adjust variables to match your health and body-composition goals. Note: this course is general education and does not constitute medical advice; consult a qualified health professional before making significant dietary changes, especially if you have a medical condition.
Curriculum
Module 1: The Science of Fasting
- Fed vs. Fasted State: What Changes and WhenPreview
- Hormones Beyond Insulin: GH, Cortisol, and Ghrelin🔒
- Autophagy, Cellular Repair, and the Evidence Base🔒
Module 2: The Three Major Protocols
- 16:8 Time-Restricted Eating: The Most Accessible Protocol🔒
- 5:2 Protocol: Two Modified Fasting Days Per Week🔒
- Alternate-Day Fasting and Extended Protocols🔒
Module 3: Starting Your Fasting Practice
- The Two-Week Onramp: Gradual Window Compression🔒
- What to Eat in Your Eating Window🔒
- Exercise and Fasting: Timing, Performance, and Recovery🔒
Module 4: Troubleshooting, Personalisation, and Long-Term Adherence
- Common Problems and Evidence-Based Fixes🔒
- Personalising Your Protocol: Gender, Age, and Training Goals🔒
- Measuring Progress and Building Long-Term Habits🔒
Powered by StretchLearn