Skip to main content
Garden & Nature

Vegetable Gardening

Grow Real Food, From Soil to Harvest, the First Season

12 lessons4 modules9h 40m durationbeginner level

Instructor: StretchLearn Faculty

About this course

This course takes you from bare ground or an empty raised bed to a productive, season-long vegetable garden. You will learn how to test and amend soil, build a bed and fill it with a proven mix, start seeds and harden them off, lay out companion and succession plantings, install a simple drip system, rotate crops to break pest and disease cycles, and stop the most common garden pests using row cover, hand control, and biological methods. No chemicals and no guesswork, just soil, seed, water, and methods backed by extension-service research.

Curriculum

Module 1: Soil, Beds, and Site3 lessons
Module 2: Seeds and Transplants3 lessons
  • Direct-Sow Versus Transplant: Choosing the Method🔒45m
  • Starting Seeds Indoors Under Lights🔒50m
  • Hardening Off and Transplanting🔒45m
Module 3: Layout, Companions, and Watering3 lessons
  • Plant Spacing and Intensive Bed Layout🔒45m
  • Companion Planting That Actually Works🔒50m
  • Watering Systems and Mulch🔒50m
Module 4: Succession, Rotation, and Pests3 lessons
  • Succession Planting for a Continuous Harvest🔒45m
  • Crop Rotation and Plant Families🔒50m
  • Managing Pests Without Pesticides🔒50m
Powered by StretchLearn