Winemaking

Learn to produce sound, drinkable wine at home using the same chemistry and process control that commercial cellars rely on, scaled to a kitchen or garage. You will work with juice kits, store-bought juice, and fresh fruit, and learn to manage sulphur dioxide, choose yeast strains, run primary and secondary fermentation, rack off sediment, fine for clarity, and bottle with corks or closures. Every step is anchored to measurable targets such as specific gravity, pH, and free SO2 so you can repeat your successes.